QUALITY: DEGUMMED SOYBEAN OIL

FREE FATTY ACIDS: 1.00 % MAXIMUM

MOISTURE AND VOLATILE MATTER: 0.2% MAXIMUM

IMPURITIES: 0.1% MAXIMUM

LECITHIN: 0.02% MAXIMUM

UNSAPONIFIABLE MATTER: 1.50% MAXIMUM

COLOUR IN A 1ST LOVIBOND CELL: NOT DARKER THAN 50 YELLOW AND 5 RED

FLASHPOINT: > 250 oF (121 oC)

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