QUALITY: REFINED SOYBEAN OIL

FLAVOUR: SHALL BE BLAND

COLOUR IN A 1ST LOVIBOND CELL: 20 YELLOW/2.0 RED MIN

FREE FATTY ACIDS: 0.05% OF WT MAX

APPEARANCE: CLEAR AND BRILLIANT AT 70-85ºF

COLD TEST: 5 ½ HRS MIN

MOISTURE AND VOLATILE MATTER: 0.10% MAX

UNSAPONIFIABLE CONTENT: 1.5% MAX

PEROXIDE VALUE: 2.0 MEQ/KG MAX

STABILITY (AOM): F 8 HRS 35MEQ/KG

PRESERVATIVES (GRAS): PERMITTED

REFINED SOYBEAN OIL.jpeg