QUALITY: POWDERED MILK

FLAVOUR AND TASTE: PLEASANT AND CLEAN

COLOUR: CREAMISH

MOISTURE: 4.0% MAX

TOTAL MILK SOLIDS: 96.0% MIN

INSOLUBILITY INDEX: 1.5 ML MAX

TOTAL ASH (DRY BASIS): 8.2% MAX.

FAT: 1.50% MAX.

ACIDITY (AS LACTIC ACID): 1.5% BY WT. MAX.

TOTAL PLATE COUNT: 50 PER GM MAX.

COLIFORM PER 0.1 GM: ABSENT

DESCRIPTION: PRODUCT IS FREE FROM HARD LUMPS AND EXTRANEOUS MATTER

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